View Our Menu

As our offerings change often, here’s a sample (dinner menu) of the delicious and fine dining we offer at the Peruvian. We promise that you’ll leave full, happy and satisfied.

SOUP: 
Cream of Mushroom


SALADS: (your choice)
Peruvian House Salad:
Field Greens, Gorgonzola, Parmesan, Toasted Sesame Seeds and Our House Vinaigrette

Supreme Green Salad:
Spring and Romaine Lettuce Mix, Kalamata Olives, Feta Cheese, Tomato in a Green Vinaigrette Dressing


ENTREES: (your choice)
Korobuta Pork Chop:
Bone In Served in a Rum Ginger Glaze with Butternut Mashed Potatoes and Sautéed Broccolini

Chicken and Penne Pasta:
Seared Chicken Breast with a Rosa Cream Sauce, Fresh Basil and Fresh Parmesan Cheese tossed with Penne Pasta

Tofu:
Stuffed with roasted vegetables over sautéed quinoa, kale and ginger

Stuffed Trout:
Whole Trout stuffed with a Seafood Brie Topping served with Sautéed Vegetables and Rice

Grilled Sirloin:
Seared and Finished in the Oven served with a Shallot Whiskey Demi Glace with Sautéed Vegetables and Roasted Potatoes

Veal Parmesan
Served with Fresh Mozzarella Cheese and a House-made Marinara Sauce over Bucatini


DESSERTS: (your choice)
Cheese Cake:
With Raspberry Topping

Devils Food Cake
With a Chocolate Buttermilk Frosting