This season we are planning to operate much closer to normal than we did last year, but will remain mindful of the lingering pandemic. Below is a summary of how things will look this season:

• We are requiring that all employees be fully vaccinated
• We will return to the normal way we operate our dining room. This includes seatings in which guests join other guests at our tables. Breakfast and lunch will be served buffet style. The dining room tables will not be “socially distanced.” We will provide the option to dine separately in the adjoining Alf Engen Room.
• At this time, we have not made a decision concerning whether or not our employees or guests must wear masks. This decision will evolve as we get closer to the season.
• We will continue to operate our air-purifying machines in all common areas. These circulate the air though hepa filters and UV lights to help scrub the air of viruses.
• Hand sanitizer will also be available in all common areas.
• Last season we limited the bar to in-house guests and our employees, and later in the season we allowed members of the Alta and Snowbird Ski Patrols, as they are first responders and were all vaccinated. However, we have not yet formulated our bar policy for this season, but it will likely be an expanded version of last season, with a limited amount of total occupancy.

We encourage our guests to use this information to determine the amount of risk they are willing to take on an individual basis. If you have any questions or concerns, feel free to reach out to us at any time. We very much look forward to see you this season!

updated September 24, 2021