We're Hiring!

We’re Alta Proud

We’re even more proud of the fine dining experience we provide guests. And get ready to make some friends. We boast community-style dining, which means you be eating & drinking with like-minded people just like you. And by the end of the meal, you may have a new skiing buddy or even a life-long friend.

Times & Reservations

Dining at the Peruvian is a treat. We’ve often heard from our guests that they’d eat here, even if it wasn’t included in the rate. We think that’s something to boast about.

Our full breakfast buffet: 7:30a.m. to 9:00a.m.
Our expansive lunch buffet: Noon until 1:30p.m.
Our delicious dinner: Generally begins around 6:00p.m.

Reservations (required)

All meals served at the Peruvian are community-style dining and reservations are required for dinner. Dinner reservations are taken beginning at 7:30a.m. on that day and cannot be booked anytime before. On the day of arrival you may call in advance to secure your dinner reservation or simply choose your time upon check in.

Running late? No biggie. Let us know and we’ll set aside a “late plate.” Please contact guest services at 800.453.8488 before noon on the day of arrival.

View Our Menu

As our offerings change often, here’s a sample (dinner menu) of the delicious and fine dining we offer at the Peruvian. We promise that you’ll leave full, happy and satisfied.

SOUP: 
Cream of Mushroom


SALADS: (your choice)
Peruvian House Salad:
Field Greens, Gorgonzola, Parmesan, Toasted Sesame Seeds and Our House Vinaigrette

Supreme Green Salad:
Spring and Romaine Lettuce Mix, Kalamata Olives, Feta Cheese, Tomato in a Green Vinaigrette Dressing


ENTREES: (your choice)
Korobuta Pork Chop:
Bone In Served in a Rum Ginger Glaze with Butternut Mashed Potatoes and Sautéed Broccolini

Chicken and Penne Pasta:
Seared Chicken Breast with a Rosa Cream Sauce, Fresh Basil and Fresh Parmesan Cheese tossed with Penne Pasta

Tofu:
Stuffed with roasted vegetables over sautéed quinoa, kale and ginger

Stuffed Trout:
Whole Trout stuffed with a Seafood Brie Topping served with Sautéed Vegetables and Rice

Grilled Sirloin:
Seared and Finished in the Oven served with a Shallot Whiskey Demi Glace with Sautéed Vegetables and Roasted Potatoes

Veal Parmesan
Served with Fresh Mozzarella Cheese and a House-made Marinara Sauce over Bucatini


DESSERTS: (your choice)
Cheese Cake:
With Raspberry Topping

Devils Food Cake
With a Chocolate Buttermilk Frosting

Hours & Such

Enjoy lively conversations with other lodge guests & Alta locals while noshing on some free appetizers and popcorn. Make sure to take a look around. The Peruvian Bar boasts impressive views of the mountain along with some well-admired memorabilia and animal heads mounted on the walls.

Located on the second floor, the Peruvian Bar is open nightly from 3:30p.m to 10:00p.m.